The importance of albumen quality
Due to the latest developments in breeding technology both commercial layers as well as breeders have the potential to be kept for longer production cycles.
Therefore egg quality is becoming more and more the decisive parameter for profitability in the poultry industry. Maintaining both external and internal quality will therefore not only be beneficial to the industry in the short term but might also contribute to an improved growth potential.
Key benefits of Shellbiotic
Trials have shown that with Shellbiotic we obtain:
- better laying persistency
- better shell quality
- better albumen quality
- higher hatchability.
* Claims associated with products may be different based on government requirements. Certain statements may also not be applicable in all regions.