For dairy cows
Genetic selection for high milk production has resulted in the dairy cow becoming a super-production animal. Supplementation with Aromabiotic Cattle, being a carefully balanced mixture of Medium Chain Fatty Acids, supports the dairy cow by improving the rumen fermentation and the immune status.
The improved immunity has been demonstrated by research done by Prof. S. De Vliegher and Dr. S. Piepers at the University of Ghent. Trials have shown that the supplementation with Aromabiotic Cattle increases significantly blood and milk neutrophil viability and thus improves the immune status of the animals, both the systemic and the local immune system in both heifers and multiparous cows.
Aromabiotic Cattle is used in calf milk replacers and calfstarter for a better and healthier start. Trials have showed an improved daily gain, a better FCR and an improved health status of the animals.
For beef cattle
Through the effect on the health status of the animals positive observations have also been described on the growth of beef cattle.
* Claims associated with products may be different based on government requirements. Certain statements may also not be applicable in all regions.